All In One Catering & Bars
01249 659939
Kellysoutsidebars@btconnect.com
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Wedding Catering

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Your perfect day...

At Leigh's Catering we work closely with Chippenham's favourite venues; The Neeld Hall and Town Hall as their dedicated caterers. We have supplied catering for hundreds of newly-weds making their special day perfect. With our services your day will run smoothly and everyone will be looked after by our dedicated floor manager, whether its gathering everyone up for a toast, to personally greeting your guests with a pre-reception drink.

Prices for wedding ceremonies, receptions or breakfasts vary depending on your budget and guests. We would like to have a meeting with you to go over your requirements for food and drinks. Every wedding is different and very personal to all involved, so we like to personalise your menu, help with suggestions and ideas but, more importantly, keep it as stress free for you as possible.

There is a lot we can offer you, not just in terms of catering but also service. If you need someone to set-up your tables - we can do this. Need contacts for DJ's? balloons? -we have this information or if you need a fully-licensed outside bar, just let us know.

We supply all crockery, cutlery and waiting staff.

Below are some examples of what we could offer. Pricing varies between £7.50-£32.50 per guest with these examples:
Main Course
Bangers & Mash 
(Home-made Pork and Apple Sausages with creamy Mashed Potatoes garnished with Red Onion Gravy)

Dessert
Eton Mess

Evening Hot Fork Buffet
6x Real-Ale Beef Stew
Lasagne - served with garlic bread
Mushroom Stroganoff

All served with a choice of chips, rice and green salad
Starters
Carrot and Coriander Soup
Crab & Linguine Cakes with Coriander & Lime Mayonnaise

Main Course
Fillet of Beef Wellington with a Pork & Mushroom Pate in a Red Wine Sauce

Roast Breast of Chicken wrapped in Bacon and stuffed with Brie and Asparagus served with a creamy Garlic Mushroom Sauce

Cod Wellington stuffed with Mushroom & Smoked Salmon Pate, served with a Mushroom Sauce

All above served with new potatoes & seasonal vegetables

Dessert
Individual Cup Cakes
Cheese Board & Biscuits

Evening Cold Meat Buffet to include
Ham and Chicken
served with a green Leaf Salad


Canapés
       Mini Vegetable Spring Rolls and Sweet Chilli Dipping Sauce
     Melt-in-the-middle Cheese Straws
       Cocktail Sausages wrapped in Bacon and cooked in Sweet Onion Chutney
       Smoked Salmon on Brown bread
   
Starters
      Creamy Cauliflower Soup
      Melon and Parma Ham on green Salad

Main
      Roast Breast of Chicken wrapped in Bacon and stuffed with Brie and Asparagus served with a creamy Garlic Mushroom Sauce

Stuffed Field Mushrooms

Vegetables
New Potatoes sautéed in Butter Garlic and Spring Onions
Roasted Mediterranean Vegetables

Dessert
Chocolate Torte
Lemon Roulade

 with Tea and Coffee and Mints



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