Wedding Catering
Your perfect day...
At Leigh's Catering we work closely with Chippenham's favourite venues; The Neeld Hall and Town Hall as their dedicated caterers. We have supplied catering for hundreds of newly-weds making their special day perfect. With our services your day will run smoothly and everyone will be looked after by our dedicated floor manager, whether its gathering everyone up for a toast, to personally greeting your guests with a pre-reception drink.
At Leigh's Catering we work closely with Chippenham's favourite venues; The Neeld Hall and Town Hall as their dedicated caterers. We have supplied catering for hundreds of newly-weds making their special day perfect. With our services your day will run smoothly and everyone will be looked after by our dedicated floor manager, whether its gathering everyone up for a toast, to personally greeting your guests with a pre-reception drink.
Prices for wedding ceremonies, receptions or breakfasts vary depending on your budget and guests. We would like to have a meeting with you to go over your requirements for food and drinks. Every wedding is different and very personal to all involved, so we like to personalise your menu, help with suggestions and ideas but, more importantly, keep it as stress free for you as possible.
There is a lot we can offer you, not just in terms of catering but also service. If you need someone to set-up your tables - we can do this. Need contacts for DJ's? balloons? -we have this information or if you need a fully-licensed outside bar, just let us know.
We supply all crockery, cutlery and waiting staff.
There is a lot we can offer you, not just in terms of catering but also service. If you need someone to set-up your tables - we can do this. Need contacts for DJ's? balloons? -we have this information or if you need a fully-licensed outside bar, just let us know.
We supply all crockery, cutlery and waiting staff.
Below are some examples of what we could offer. Pricing varies between £7.50-£32.50 per guest with these examples:
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Main Course
Bangers & Mash (Home-made Pork and Apple Sausages with creamy Mashed Potatoes garnished with Red Onion Gravy) Dessert Eton Mess Evening Hot Fork Buffet 6x Real-Ale Beef Stew Lasagne - served with garlic bread Mushroom Stroganoff All served with a choice of chips, rice and green salad |
Starters
Carrot and Coriander Soup Crab & Linguine Cakes with Coriander & Lime Mayonnaise Main Course Fillet of Beef Wellington with a Pork & Mushroom Pate in a Red Wine Sauce Roast Breast of Chicken wrapped in Bacon and stuffed with Brie and Asparagus served with a creamy Garlic Mushroom Sauce Cod Wellington stuffed with Mushroom & Smoked Salmon Pate, served with a Mushroom Sauce All above served with new potatoes & seasonal vegetables Dessert Individual Cup Cakes Cheese Board & Biscuits Evening Cold Meat Buffet to include Ham and Chicken served with a green Leaf Salad |
Canapés
Mini Vegetable Spring Rolls and Sweet Chilli Dipping Sauce Melt-in-the-middle Cheese Straws Cocktail Sausages wrapped in Bacon and cooked in Sweet Onion Chutney Smoked Salmon on Brown bread Starters Creamy Cauliflower Soup Melon and Parma Ham on green Salad Main Roast Breast of Chicken wrapped in Bacon and stuffed with Brie and Asparagus served with a creamy Garlic Mushroom Sauce Stuffed Field Mushrooms Vegetables New Potatoes sautéed in Butter Garlic and Spring Onions Roasted Mediterranean Vegetables Dessert Chocolate Torte Lemon Roulade with Tea and Coffee and Mints |